M. S. Soenarno, M. Arifin, S. Prabowo, Salundik, D. Murtini, Q. Alifiya, & R. R. S. Wihansah. (2024). Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 12(2), 101-104. https://doi.org/10.29244/jipthp.12.2.101-104