PangaribuanDarwin H., and IrvingD. E. “THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES”. Jurnal Teknologi dan Industri Pangan 21, no. 1 (June 12, 2010): 80. Accessed July 7, 2024. https://jurnalpenyuluhan.ipb.ac.id/index.php/jtip/article/view/2419.