1.
Ginting E. CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]. J. Teknol Industri Pangan [Internet]. 2013Nov.1 [cited 2024Jul.7];24(1):81. Available from: https://jurnalpenyuluhan.ipb.ac.id/index.php/jtip/article/view/6961