NugrahaA. W., SuparnoO., IndrastiN. S. and Hoerudin (2022) “The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process”, Tropical Animal Science Journal, 45(1), pp. 104-111. doi: 10.5398/tasj.2022.45.1.104.