1.
Fadhlurrohman I, SetyawardaniT, Sumarmono J. Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea. Trop. Anim. Sci. J. [Internet]. 2023Aug.28 [cited 2024Jul.7];46(3):367-74. Available from: https://jurnalpenyuluhan.ipb.ac.id/index.php/tasj/article/view/46595