Jurnal Gizi dan Pangan -in English translated to the Indonesian Journal of Nutrition and Food- is the official publication of The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB University.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is an open-access scientific journal that publishes original research, systematic reviews, and meta-analyses in human nutrition and food sciences, mostly from the developing and emerging countries in the fields of nutritional biochemistry; nutrition care process in both clinical and community settings; functional, traditional, and novel foods; healthy diets; as well as sustainable food and nutrition. Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is published routinely three times per year in March, July, and November and has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of Indonesia (Decree Number 79/E/KPT/2023).

Jurnal Gizi dan Pangan is currently indexed in the Web of Science (ESCI=Emerging Sources Citation Index), DOAJ, Science and Technology Index (SINTA), Indonesian Publication Index (IPI), EBSCO, Google Scholar, and other scientific databases.

The journal uses similarity checks to prevent suspected plagiarism and ensure the quality of the manuscripts.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has a competent Board of Editors from the nutritional and food sciences. The board consists of various experts from institutions related to food and nutrition. This Journal is managed by the Editorial Team with high commitment. Lecturers, researchers, and scientists are welcome to publish their scientific articles in the Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food).

P-ISSN: 1978-1059       E-ISSN: 2407-0920

 

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Vol. 19 No. 1 (2024)

Published: 2024-03-30

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