Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is an official publication of the Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) and the Department of Community Nutrition, IPB University, since 2006. This journal is top-ranked in Indonesia, among other journals in nutrition and food.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) is an open-access scientific journal that publishes original research, systematic reviews, and meta-analyses in human nutrition and food sciences, mostly from the developing and emerging countries in the fields of nutritional biochemistry; nutrition care process in both clinical and community settings; functional, traditional, and novel foods; healthy diets; as well as sustainable food and nutrition.

Jurnal Gizi dan Pangan (Indonesian Journal of Nutrition and Food) has been accredited since May 11th, 2023, by the Ministry of Research, Technology, and Higher Education of Indonesia (Decree Number 79/E/KPT/2023). It is also indexed in the Web of Science (ESCI=Emerging Sources Citation Index), DOAJ, EBSCO, and Google Scholar.

As for publication, the journal is published regularly three times a year (March, July, and November) and fully in English, with an active DOI number on each article.