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ISSN Cetak : 2303-2111
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Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan
Diterbitkan:
2019-04-30
Articles
Hydroxyapatite Production from Cuttlebone as Bone Scaffold Material Preparations
Krisman Umbu Henggu, Bustami Ibrahim, Pipih Suptijah
1-13
Abstrak dilihat : 1611
Unduh :5993
10.17844/jphpi.v22i1.25869
PDF (English)
Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi
Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat
14-23
Abstrak dilihat : 1211
Unduh :9625
10.17844/jphpi.v22i1.25870
PDF (English)
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi
24-32
Abstrak dilihat : 1337
Unduh :1394
10.17844/jphpi.v22i1.25871
PDF (English)
DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability
Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi
33-40
Abstrak dilihat : 863
Unduh :2469
10.17844/jphpi.v22i1.25874
PDF (English)
The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods
Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
41-49
Abstrak dilihat : 1278
Unduh :5800
10.17844/jphpi.v22i1.25875
PDF (English)
Anticancer Activity of Spirulina Cultivated in Walne and Organic Media
Putriana Sari Sirait, Iriani Setyaningsih, Kustiariyah Tarman
50-59
Abstrak dilihat : 1032
Unduh :9009
10.17844/jphpi.v22i1.25876
PDF (English)
Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development
Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho
60-70
Abstrak dilihat : 903
Unduh :5862
10.17844/jphpi.v22i1.25878
PDF (English)
Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater
Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti
71-79
Abstrak dilihat : 715
Unduh :1147
10.17844/jphpi.v22i1.25880
PDF (English)
Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model
Shanti Dwita Lestari, Ace Baehaki, Reny Meliza
80-88
Abstrak dilihat : 929
Unduh :1548
10.17844/jphpi.v22i1.25881
PDF (English)
Microbiological and Chemical Characteristics of Smoked Tuna
Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono
89-99
Abstrak dilihat : 1200
Unduh :10045
10.17844/jphpi.v22i1.25882
PDF (English)
Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods
Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani
100-110
Abstrak dilihat : 870
Unduh :2456
10.17844/jphpi.v22i1.25883
PDF (English)
Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat
Junianto Junianto, Alexander M.A. Khan, Iis Rostini
111-118
Abstrak dilihat : 842
Unduh :1633
10.17844/jphpi.v22i1.25884
PDF (English)
Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge
Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat
119-127
Abstrak dilihat : 2484
Unduh :16020
10.17844/jphpi.v22i1.25888
PDF (English)
Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab
Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani
128-135
Abstrak dilihat : 818
Unduh :1545
10.17844/jphpi.v22i1.25889
PDF (English)
Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan
Andi Noor Asikin, Indrati Kusumaningrum
136-142
Abstrak dilihat : 760
Unduh :3950
10.17844/jphpi.v22i1.25890
PDF (English)
The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap
Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti
143-154
Abstrak dilihat : 1881
Unduh :6796
10.17844/jphpi.v22i1.25891
PDF (English)
The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant
Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat
155-163
Abstrak dilihat : 934
Unduh :13043
10.17844/jphpi.v22i1.25892
PDF (English)
Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum
Rizqi Wahyu Herdianto, Amir Husni
164-173
Abstrak dilihat : 969
Unduh :3314
10.17844/jphpi.v22i1.25893
PDF (English)
Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)
Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani
174-186
Abstrak dilihat : 1031
Unduh :5851
10.17844/jphpi.v22i1.25896
PDF (English)
Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product
Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
187-197
Abstrak dilihat : 947
Unduh :10618
10.17844/jphpi.v22i1.26473
PDF (English)