Focus and Scope: 

Jurnal Teknologi dan Industri Pangan (JTIP) or Journal of Food Technology and Industry is peer-reviewed and open access journal, focuses on publishing original and recent research manuscripts or invited advanced manuscripts dealing with food science, food technology, nutrition, and food industry especially from tropical resources.

The Journal welcomes research manuscripts in food chemistry, food microbiology, food biochemistry, food processing and preservation, food engineering, food safety, nutrition and quality, as well as their applications in food industries.