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ISSN Cetak : 2303-2111
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Vol 11 No 1 (2008): Buletin Teknologi Hasil Perikanan
Diterbitkan:
2010-05-18
Articles
Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling
Agoes M. Jacoeb, Narendra Wisnu Cakti, . Nurjanah
Abstrak dilihat : 661
Unduh :1400
10.17844/jphpi.v11i1.922
PDF (English)
Physical and Chemical Characteristics of Agar Bacto with Addition Of Chitosan
Asadatun Abdullah, Pipih Suptijah, Ruddy Suwandi
Abstrak dilihat : 907
Unduh :1508
10.17844/jphpi.v11i1.927
PDF (English)
Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature
Winarti Zahiruddin, Anna C. Erungan, Ira Wiraswanti
Abstrak dilihat : 626
Unduh :1782
10.17844/jphpi.v11i1.930
PDF (English)
Diversification Kerupuk Opaque Product with Addition Of Layur Fish (Trichiurus sp.) Meat
Ella Salamah, Mar’atun Rohmah Susanti, Sri Purwaningsih
Abstrak dilihat : 654
Unduh :2082
10.17844/jphpi.v11i1.934
PDF (English)
Application of Chitosan on Purification Ground Water With Coagulation and Filtration Treatment
Pipih Suptijah, Winarti Zahiruddin, Dery Firdaus
Abstrak dilihat : 484
Unduh :949
10.17844/jphpi.v11i1.938
PDF (English)
Shelf Applications in Storage Container for Freshwater Prawn (Cherax quadricarinatus) Transportation without Water Media
Ruddy Suwandi, Anggi Novriani, . Nurjanah
Abstrak dilihat : 370
Unduh :585
10.17844/jphpi.v11i1.926
PDF (English)