Articles

• Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

  Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

  385-395

  Abstrak dilihat : 1202

  Unduh :4761

  10.17844/jphpi.v21i3.24708

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• Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo

  Shindy Hamidah Manteu, Nurjanah Nurjanah, Tati Nurhayati

  296-408

  Abstrak dilihat : 1565

  Unduh :13489

  10.17844/jphpi.v21i3.24709

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• The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban

  Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah

  406-413

  Abstrak dilihat : 2159

  Unduh :4951

  10.17844/jphpi.v21i3.24710

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• Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature

  Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory

  414-422

  Abstrak dilihat : 1387

  Unduh :7377

  10.17844/jphpi.v21i3.24711

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• Heavy metal content of tank goby (Glossogobius giuris) in East Segara Anakan, Cilacap, Central Java, Indonesia

  Sulistiono Sulistiono, Yeni Irawati, Djamar T. F Lumban Batu

  423-432

  Abstrak dilihat : 2350

  Unduh :4419

  10.17844/jphpi.v21i3.24712

  PDF (English)

• Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

  Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo

  433-442

  Abstrak dilihat : 939

  Unduh :1479

  10.17844/jphpi.v21i3.24713

  PDF (English)

• Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

  Suci Istiqlaal

  443-450

  Abstrak dilihat : 867

  Unduh :4430

  10.17844/jphpi.v21i3.24716

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• The Bioluminescence Phenomenon of Lomek Fishes (Harpadon nehereus) with their Luminous Bacteria

  Kartika Dewi, Delianis Pringgenies, Haeruddin Haeruddin, Sakti Imam Muchlissin

  451-459

  Abstrak dilihat : 1380

  Unduh :5954

  10.17844/jphpi.v21i3.24717

  PDF (English)

• Application of Chitosan as Cyanide Adsorbance on Gold Ore Processing

  Dian Harjuna Sukma, Etty Riani, Edward Nixon Pakpahan

  460-470

  Abstrak dilihat : 723

  Unduh :3879

  10.17844/jphpi.v21i3.24718

  PDF (English)

• Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes

  Sari Afriani, Uju Uju, Iriani Setyaningsih

  471-479

  Abstrak dilihat : 1375

  Unduh :6197

  10.17844/jphpi.v21i3.24719

  PDF (English)

• Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District

  Fia Sri Mumpuni, Sawarni Hasibuan

  480-485

  Abstrak dilihat : 749

  Unduh :3735

  10.17844/jphpi.v21i3.24720

  PDF (English)

• Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

  Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

  486-496

  Abstrak dilihat : 1746

  Unduh :19056

  10.17844/jphpi.v21i3.24727

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• Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province

  Abdurrachman Baksir, Kadri Daud, Eko Setyabudi Wibowo, Nebuchadnezzar Akbar, Irfan Haji

  497-503

  Abstrak dilihat : 654

  Unduh :3196

  10.17844/jphpi.v21i3.24731

  PDF (English)

• Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

  Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

  504-512

  Abstrak dilihat : 1032

  Unduh :6556

  10.17844/jphpi.v21i3.24733

  PDF (English)

• Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus)

  Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati

  513-521

  Abstrak dilihat : 947

  Unduh :5408

  10.17844/jphpi.v21i3.24734

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• ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

  Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

  522-531

  Abstrak dilihat : 1055

  Unduh :2735

  10.17844/jphpi.v21i3.24736

  PDF (English)

• Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh

  Ivana M. Diharningrum, Amir Husni

  532-542

  Abstrak dilihat : 975

  Unduh :6158

  10.17844/jphpi.v21i3.24737

  PDF (English)

• Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

  Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

  543-548

  Abstrak dilihat : 852

  Unduh :3541

  10.17844/jphpi.v21i3.24740

  PDF (English)

• Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

  Lorde Sembiring, Mirna Ilza, Andarini Diharmi

  549-555

  Abstrak dilihat : 1048

  Unduh :3336

  10.17844/jphpi.v21i3.24742

  PDF (English)

• Quality of Comercial Import Fish Oil (Softgel) in Central Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

  556-564

  Abstrak dilihat : 879

  Unduh :11424

  10.17844/jphpi.v21i3.24743

  PDF (English)