Articles

• Aktivitas Antioksidan dan Stabilitas Fisik Sediaan Body Scrub Bubur Rumput Laut Turbinaria decurrens dan Kencur (Kaempferia galanga)

  Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

  Rini Yanuarti, Dwi Citra Septiana, Nurfitriyana Nurfitriyana, Ginanjar Pratama, Sakinah...

  364-372

  Abstrak dilihat : 1196

  Unduh :1568

  10.17844/jphpi.v25i3.41669

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• Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii

  Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

  Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas

  373-381

  Abstrak dilihat : 740

  Unduh :855

  10.17844/jphpi.v25i3.42420

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• Kajian Serat dan Komponen Aktif Beras Analog dari Rumput Laut Gracilaria sp.

  Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

  Sri Purwaningsih

  382-392

  Abstrak dilihat : 886

  Unduh :1130

  10.17844/jphpi.v25i3.40138

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• Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction

  The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

  Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

  393-404

  Abstrak dilihat : 900

  Unduh :939

  10.17844/jphpi.v25i3.43325

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• Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan

  The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient

  Christina Litaay, Hairati Arfah , Ferdinand Pattipeilohy

  405-417

  Abstrak dilihat : 1136

  Unduh :2850

  10.17844/jphpi.v25i3.41647

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• Maximum Tolerable Intake of Mangrove Oyster (Crassostrea rhizophorae) from the Tapak River, Semarang City, Indonesia, which Contains Cd and Pb Metals

  Asupan Maksimum Tiram Bakau (Crassostrea rhizophorae) yang Dapat Ditoleransi dari Sungai Tapak, Kota Semarang, Indonesia, yang Mengandung Logam Cd dan Pb

  Haeruddin Haeruddin, Diah Ayuningrum, Jessika Oktaviani

  418-427

  Abstrak dilihat : 263

  Unduh :217

  10.17844/jphpi.v25i3.39813

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• Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben

  Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

  Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

  428-440

  Abstrak dilihat : 664

  Unduh :827

  10.17844/jphpi.v25i3.42794

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• Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist

  Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist

  Nusaibah Nusaibah, Ros Mala Sari, David Indra Widianto

  441-456

  Abstrak dilihat : 2394

  Unduh :2917

  10.17844/jphpi.v25i3.42563

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• Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment

  Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

  Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim

  457-463

  Abstrak dilihat : 242

  Unduh :330

  10.17844/jphpi.v25i3.41550

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• Evaluasi Unit Pengolahan Garam Washing Plant dalam Meningkatkan Mutu dan Daya Saing Garam Rakyat

  Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

  Achmad Fachruddin Syah, Dwiyitno Dwiyitno, Syayid Jafar Shodiq, Rimbi Lilik Trisetyo Rini, Shanas...

  464-474

  Abstrak dilihat : 575

  Unduh :687

  10.17844/jphpi.v25i3.43022

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• Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami

  Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant

  Grace Sanger, Verly Dotulong, Lena Jeane Damongilala

  475-493

  Abstrak dilihat : 1327

  Unduh :1785

  10.17844/jphpi.v25i3.43033

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• Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda

  Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring

  Sumardianto Sumardianto, Muhammad Qowiyyul Azizi, Lukita Purnamayati

  494-503

  Abstrak dilihat : 906

  Unduh :2490

  10.17844/jphpi.v25i3.43432

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• Komposisi Kimia dan Aktivitas Kerang Balelo (Conomurex sp.) dalam Menghambat Enzim α-Glukosidase

  Chemical Composition and Activity of Balelo Mussels (Conomurex sp.) in Inhibiting Enzyme α-Glucosidase

  Nurhikma Nurhikma, Riviani Riviani, Diah Anggraini Wulandari, Mirsa Mirsa

  504-511

  Abstrak dilihat : 443

  Unduh :551

  10.17844/jphpi.v25i3.39931

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• Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin

  Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

  Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

  512-527

  Abstrak dilihat : 1164

  Unduh :1717

  10.17844/jphpi.v25i3.43598

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• Formulasi Detergen Cair Ekstrak Buah Pedada (Sonneratia alba)

  Liquid Detergent Formulation of Pedada Fruit Ethanol Extract (Sonneratia alba J. Smith)

  Deri Anggraini, Mohamad Gazali, Selvi Mardalena, Ropita Ropita, Farah Salsabila, Irnu...

  528-538

  Abstrak dilihat : 1851

  Unduh :2352

  10.17844/jphpi.v25i3.42835

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