Vol. 12 No. 2 (2024): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Articles

• Milk Production and Morphometrics Derived from Digital Images of Friesian and Holstein Cows in Different Lactation Periods

  M. A. F. Nasution, A. Atabany, B. P. Purwanto, W. A. Zahra

  50-59

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• Evaluation of Curcuma and Black Garlic Flour on Small Intestine Morphometrics, Carcass Weight, and Abdominal Fat of Broiler Chickens

  W. Kuswandi, F. Ramadhan, Nurhayati, Nelwida, Berliana

  60-67

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• The Effect of Binders on the Quality of Fermented Poultry Manure Pellets as Unconventional Feed

  A. N. Prastiwi, A. R. D. Wardani, C. T. Noviandi, A. Astuti, D. H. V. Paradhipta

  68-74

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• Exploring the Potential of Omega-3 Enriched Egg Industry in Indonesia: Production, Consumer Demand, and Competitiveness

  S. Mulatsih, I. R. H. Soesanto, Y. Retnani, A. Yani, R. Mutia, A. Tanti

  75-81

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• Characterization of Egg White Lysozyme from Local Duck Mojosari and Alabio

  S. P. Aggreza, C. Budiman, Z. Wulandari

  82-93

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• The Impact of Barns Microclimate Modification on the Beef Cattles Physiological Responses Raised in the Peatlands of Central Kalimantan

  A. Yani, Adrial, R. Priyanto, Salundik, L. Abdullah, S. Prabowo

  94-100

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• Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre- and Post-Roasting Comparison

  M. S. Soenarno, M. Arifin, S. Prabowo, Salundik, D. Murtini, Q. Alifiya, R. R. S. Wihansah

  101-104

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• Regional Analysis of Sheep Business in Banjarnegara Regency

  E. Gustia, S. Mulatsih, A. Gunawan

  105-111

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